Gastronomy is a universal language.
Around the table, cultures meet, memories are passed on and relationships are forged.

The Roqey Foundation’s Moroccan Culinary Arts and Tables of the World Club was born of a strong conviction: cuisine is a living heritage, a vehicle for cultural diplomacy and a lever for promoting identity.

Our ambition is to make gastronomy a space for dialogue, excellence and the promotion of know-how.

Presentation

The club brings together chefs, culinary artisans, gastronomy enthusiasts and cultural players in a structured project to promote the culinary arts.

It showcases the richness of Moroccan cuisine while promoting openness to international gastronomic traditions.

The Club Arts Culinaires acts as a platform for the exchange, transmission and showcasing of culinary talent.

Mission

Our mission is to :

• Promoting Morocco’s gastronomic heritage
• Encouraging culinary innovation while respecting tradition
• Promoting culinary diplomacy through cultural events
• Training and supporting young gastronomic talent

We see gastronomy as an essential element of cultural identity and international influence.

Lines of action

1. Organization of gastronomic festivals and events
2. Culinary workshops and demonstrations
3. Creating culinary diplomacy events
4. Promoting local products and traditional know-how
5. Development of partnerships with institutions and industry players

Our ambition is to make the Moroccan Culinary Arts and Tables of the World Club a center of excellence, capable of making gastronomy part of a structured and ambitious cultural dynamic that will enhance the influence of the Roqey Foundation.